#1) travel within Switzerland, keeping an open and flexible itinerary
#2) consume cheese, chocolate, and wine at least once a day (not necessarily at the same time)
#3) take in scenery and experiences whenever possible
#4) plan our excursions based on where the weather looked best each day
#5) wear braids in our hair for as many days as possible in order to channel our inner Heidi
In recapping our experiences, I thought what better way to share then to provide a day-by-day recap of our adventures, starting with Monday...
After waiting for Sarah's suitcase to be delivered to our apartment (the lovely Iberia airline decided to lose it for a few days somewhere between Miami and Madrid), we headed out to the train station to embark on our adventure. We decided to travel by train for the week since the trains here are very frequent, reliable, clean, and it would allow for both of us to take in the scenery and not be stressed by driving on mountain roads. Sarah bought a "Swiss pass" at the train station that let her travel on all government run transportation (trains, buses, trams, and boats) for free for a specified number of days. This turned out to be hugely convenient because it covered almost every form of transportation that we used for the week, and for what it didn't cover, it offered a 50% reduction (i.e., on tourist cable cars and trains that aren't run by the government). As a resident of Switzerland, I already own a 50% discount pass.
Waiting for the tram in Geneva to take us to the station |
Interlaken is situated in between two gorgeous lakes |
Taking in the views on the train ride to Interlaken |
Arriving at our hotel (Hotel Rossli) with a balcony view |
The view of the Jungfrau from the park in the town center |
For Bachelorette fans, the hotel that Ben and the ladies stayed in |
We grabbed a mini bottle of wine and paper cups from the grocery store in town and had some wine in the park while we contemplated the views and researched our dinner destination |
Our meal consisted of Rosti, a traditional Swiss dish of shaved potatoes browned with oil, ham, butter, and other artery clogging ingredients and topped with melted Swiss cheese and an egg. |
Post-prosecco picture opp at dinner |
For fun, here is how we met our cheese/chocolate/wine requirement for the day:
Cheese: Cheese on our rosti dish
Chocolate: Toblerone bars on the train ride as a post-lunch snack
Wine: Wine purchased at the grocery store in Interlaken and prosecco at dinner
As always, to see more pictures from Monday in Interlaken and our summer season in general, click on the link to the right of the page that says "Our Summer 2013 photos", which will bring you to a photo dump of all of our photos.
I am so excited that:
ReplyDelete1) the braids are mentioned,
2) I am featured in the BLOG!!!!, and
3) there are still 4 more days for you to blog about!
Can't wait to come back!